福气鱼;

MACRURONUS NOVAEZELANDIAE

Hoki

Hoki
  • Lengths available 60–100cm Reaching 130cm
  • Weights available 0.5–3.5kg
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Delicate and succulent; no pin bones and flakes easily.

Dark purple-blue along the back, shading to paler iridescent blue on the upper side and mirror-like silver below. Long, thin body with a tapering tail. Belong to the Merucciidae family (hakes). One of New Zealand’s most important commercial deepwater species. Caught by trawling. Most common off the South Island on the Chatham rise, Campbell Plateau and in Cook Strait. Most abundant between 300 to 600 metres.

Nutritional Information

  • Energy 306kg
  • Protein 15.2g
  • Total fat 1.2g
  • Sodium 53mg
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Nutritional Information

Amounts (per 100g raw fillets)

Energy
306.8|kj
Protein
15.2|g
Total fat
1.2|g
Sodium
53|mg
Saturated fat
0.2|g
Cholesterol
0.3|g
Sugar
0.3|g

Catch Methods

  • Icons_Trawl-caught TRAWL CAUGHT

Where we're fishing

Maps_Hoki

Seasonal Availability

Season-timeline copy_Hoki
 
Available
 
Out of season

Grade

Grades available

600g-1kg, 1kg+

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600g-1kg

1kg+

Product Specifications

  • Icons_Chilled

    Chilled

    Skin on
    Run of catch. 5kg (11.02lbs) or 10kg (22.04lbs) per poly box.

    Headed and gutted
    Run of catch. 12kg (26.45lbs) per poly box.

  • Icons_Frozen

    Frozen

    Skinless / boneless. Run of catch. 10kg (22.04lbs) per carton.

Storage, handling & defrost recommendations

  • Icons_Chilled

    Chilled

    Keep well chilled 0°C (32°F). Product received whole should have fillets removed to retain fillet quality and shelf life.

  • Icons_Frozen

    Frozen

    Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn /dehydration. Recommended cooking from frozen or semi frozen state.