鳕鱼

GENYPTERUS BLACODES

Hokarai

Ling
  • Lengths available 80–120cm
  • Weights available 4–10kg Up to 20kg
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Very white, very firm densely textured flesh that holds its shape well on cooking.

Moist and succulent ideal poaching fish, and a favourite smoked.  Belong to the Ophidiidae family (cusk eels).  Caught by longline and trawl mainly off the southern South Island coast and on the Campbell Plateau at depths between 300 and 500 metres.  Very popular species in Hong Kong, Korea and Asian markets.

Nutritional Information

  • Energy 362kg
  • Protein 19.7g
  • Total fat 0.8g
  • Sodium 142mg
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Nutritional Information

Amounts (per 100g raw fillets)

Energy
362|kg
Protein
19.7|g
Total fat
0.8|g
Sodium
142|mg
Saturated fat
0.2|g
Cholesterol
0.2|g
Sugar
0.2|g

Catch Methods

  • Icons_Trawl-caught TRAWL CAUGHT
  • Icons_Long-Line LONG LINE CAUGHT

Where we're fishing

Maps_Ling

Seasonal Availability

Season-timeline copy_Ling
 
Available
 
Out of season

Grade

Grades available

0-500g, 500g-1kg, 1-2kg, 2-3kg, 3kg+

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0-500g

500g-1kg

1-2kg

2-3kg

3kg+

Product Specifications

  • Icons_Chilled

    Chilled

    Fillets
    Skinless/boneless Run of catch. 5kg (11.02lbs) or 10kg (22.04lbs) per poly box.

    Whole fish
    Whole fish packed on a per piece count basis. 16kg (35.27lbs) per poly box.

    Headed and gutted (HGU)
    Dressed on a per piece count basis 16kg (35.27lbs) per poly box.

  • Icons_Frozen

    Frozen

    Skinless/boneless
    Shatter pack 10kg (22.04lbs) per carton.

Storage, handling & defrost recommendations

  • Icons_Chilled

    Chilled

    Keep well chilled 0°C (32°F). Product received should be in head and gutted state then fillets removed to retain quality and shelf life.

  • Icons_Frozen

    Frozen

    Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.  Recommend cooking from frozen/semi frozen or thawed.