新西兰红鱼

HOPLOSTETHUS ATLANTI CUS

Nihorota

Orange-Roughy
  • Lengths available 30–40cm
  • Weights available 0.8–1.6kg Up to 3.5kg
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Delicate flavour good eating flesh recognised as New Zealand’s premium white fillet.

Belonging to the Trachichthyidae family (roughies). Caught year-round by trawling at depths of 750 to 1200 metres on the Chatham Rise, off the continental shelf from Gisborne to Kaikoura, off south Westland, and on parts of the Challenger Plateau off the West Coast. Deep-skinned to remove a layer of inedible, oily wax under the skin.

Nutritional Information

  • Energy 536kj
  • Protein 14.6g
  • Total fat 7.8g
  • Sodium 60mg
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Nutritional Information

Amounts (per 100g raw fillets)

Energy
536|kj
Protein
14.6|g
Total fat
7.8|g
Sodium
60|mg
Saturated fat
0.5g
Cholesterol
0.6g
Sugar
0.3g

Catch Methods

  • Icons_Trawl-caught TRAWL CAUGHT

Where we're fishing

Maps_Orange-Roughy

Seasonal Availability

Season-timeline copy_Orange Roughy
 
Available
 
Out of season

Product Specifications

  • Icons_Chilled

    Chilled

    Fillets
    Skinless/boneless. Run of catch.
    10kg (22.04lbs) per poly box.
    5kg (11.02lbs) per tray pack.

    Headed and gutted
    Run of catch 12kg (26.46lbs) per poly box.
    60–115g (2–4oz)       115–175g (4–6oz)
    175–225g (6–8oz)    225g (8oz)

  • Icons_Frozen

    Frozen

    Fillets
    Skinless/boneless, graded.
    Shatter pack 10kg (22.04lbs) per carton.

    Whole
    Individually bagged, layer packed in 10kg (22.04lbs) carton.
    500–750g, 750–1kg, 1–1.25kg, 1.25–1.5kg, 1.5–1.75kg, 1.75–2kg

Storage, handling & defrost recommendations

  • Icons_Chilled

    Chilled

    Keep well chilled 0°C (32°F). Product received whole should have fillets removed to retain fillet quality and shelf life.

  • Icons_Frozen

    Frozen

    Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.

    Recommend cooking from frozen or semi frozen state to retain succulence.
    Do not thaw as fillets are moist.