牡蛎

CRASSOSTREA GIGAS

Tio Repe

Oysters
  • Lengths available 50–115+mm
  • Grades available B–SJ
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New Zealand Pacific Oysters (sp. Crassostrea Gigas) are deep shelled and evenly shaped producing plump meat and fresh, crisp flavours with a sweet creamy finish.

They are farmed naturally in harbours throughout New Zealand’s Northland, Hauraki Gulf and Marlborough Sounds. These specially selected sites contain cool, pure, nutrient rich waters that grow a distinctly flavoured oyster perfectly suited for raw/sashimi consumption.

Nutritional Information

  • Calories 170kj
  • Protein 4.7g
  • Total fat 1.1g
  • Iron 2.6mg
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Nutritional Information

Amounts (per 50g)

Calories
170|kj
Protein
4.7|g
Total fat
1.1|g
Iron
2.6|mg
Carbohydrate
2.5g
Saturated fat
0.3g
Monounsaturated fat
0.2g
Polyunsaturated fat
0.4g
Omega 3
370mg
Omega 6
16mg

Catch Methods

  • Icons_Hand-harvest HAND HARVESTED
  • Icons_Chemical-free CHEMICAL FREE
  • Icons_Sustainable FULLY SUSTAINABLE
  • Icons_Traceable 100% TRACEABLE

Where we're fishing

Maps_Oysters

Seasonal Availability

Season-timeline copy_Oysters
 
Available
 
Out of season

Product Specifications

  • Icons_Live

    Live

    Storage: Between 7–10°C (44–51°F).
    Best before: 7 days.

  • Icons_Chilled

    Chilled (½ shell product)

    Storage: Between 0–4°C (32–39°F).
    Best before: 5 days.

    Frozen
    Snap frozen within 10–20 minutes of  being opened live, ensures oyster taste and nutritional attributes are retained.

    To defrost thaw for 4 hours in chiller in  single layers between 0–4°C (32–39°F)  prior to serving. Do not re-freeze if product has been thawed.

    Storage: Below –18°C.

    Best before: 18 months from pack date.

Grades Available

  • Icons_Sashimi-Grade

    Bistro (B), L: 50–65mm, C: 12.5 doz
    Standard (S), L: 60–75mm, C: 10 doz
    Medium (M), L: 75–90mm, C: 10 doz
    Large (L), L: 90–105 mm, C: 10 doz
    Jumbo (J), L: 105–115 mm, C: 10 doz
    Super Jumbo (SJ), L: 115+ 5mm

    Also available in polystyrene boxes.

    Batch number enables traceability back to the time/date of harvest and specific oyster farm.

     

  • Icons_Sashimi-Grade-text

    Grade

    Sashimi Grade

    Key:
    L – Length
    C – Carton (doz)