鲷鱼
Pargus Auratus
Tamure
- Lengths available 30–50cm Reaching 100cm
- Weights available 1–2.5kg Up to 19kg
Semi-firm flesh with a low oil content and coarse flakes; excellent for most cooking methods including whole and smoking.
Ideal flesh for raw fish and marinating. Has excellent roes. Selected fish killed upon landing (Ikijime process) to enhance flesh quality. Found in depths of 50–100 metres. Premium quality
Nutritional Information
- Energy 460kj
- Protein 20.1g
- Total fat 3.2g
- Saturated fat 0.8g
Nutritional Information
Amounts (per 100g raw fillets)
- Energy
- 460|kj
- Protein
- 20.1|g
- Total fat
- 3.2|g
- Saturated fat
- 0.8|g
- Cholesterol
- 0.3|g
- Sugar
- 0.3|g
- Sodium
- 78|mg
Catch Methods
-
LONG LINE CAUGHT
-
SEINE CAUGHT
-
TRAWL CAUGHT
Where we're fishing
Seasonal Availability
- Available
- Out of season
Product Specifications
-
Chilled
Whole fish
Whole fish packed on a per count basis 12kg (26.46lbs).Skin on/skinned and boned.
5kg (11.02lbs) or 10kg (22.04lbs) poly box.
Gilled, gutted and scaled
Packed on a per piece weight basis, 10kg (22.04lbs) or 11.33kg (25lbs) per poly box.Keep well chilled 0°C (32°F). Product received whole should have fillets removed to retain fillet quality and shelf life.
-
Frozen
Whole fish
Packed on a per count basis 10kg (22.04lbs).Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.
Recommend cooking from frozen or semi frozen state to retain succulence. Do not thaw as fillets are moist.
Storage, handling & defrost recommendations
-
Chilled product
Keep well chilled 0°C (32°F). Product received whole should have fillets removed to retain fillet quality and shelf life.
-
Frozen product
Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.
Recommend cooking from frozen or semi frozen state to retain succulence. Do not thaw as fillets are moist.
