鲹鱼

PSEUDOCARANX DENTEX

Araara

Trevally
  • Lengths available 30–60cm Reaching 70cm
  • Weights available 0.4–2.0kg Up to 5kg
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Medium to soft with a low oil content; marbled pink flesh with a darker fat line that can be filleted out; excellent smoked.

Premium flesh for Sashimi (raw fish) and marinating. Selected fish killed upon landing (ikijime process). Belong to the Carangidae family (trevallies, kingfishes). Common at depths of 80 metres around the North Island and the top half of the South Island. Caught throughout the year by long lining, beach seining, gill netting, danish seining and trawling.

Nutritional Information

  • Energy 454kj
  • Protein 20.9g
  • Total fat 2.8g
  • Sodium 64mg
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Nutritional Information

Amounts (per 100g raw fillets)

Energy
454|kj
Protein
20.9|g
Total fat
2.8|g
Sodium
64|mg
Saturated fat
0.7g
Cholesterol
0.2g
Sugar
0.2g

Catch Methods

  • Icons_Long-Line LONG LINE CAUGHT
  • Icons_Seine-caught SEINE CAUGHT
  • Icons_Trawl-caught TRAWL CAUGHT

Where we're fishing

Maps_Trevally

Seasonal Availability

Season-timeline copy_Trevally
 
Available
 
Out of season

Product Specifications

  • Icons_Chilled

    Chilled

    Whole fish
    12kg (26.46lbs) per poly box.

    Skinless boneless fillets
    10kg (22.04lbs) or 12kg (26.46lbs) per poly box.

    Skin on bone in fillets
    5kg (11.02lbs) per poly box.

  • Icons_Frozen

    Frozen

    Whole fish
    10kg (11.02lbs) per carton packed on a per count basis.

Storage, handling & defrost recommendations

  • Icons_Chilled

    Chilled

    On receipt product should be drained and re-iced to retain quality and increase shelf life.

  • Icons_Frozen

    Frozen

    Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.

    Recommended cooking from frozen to semi frozen state to retain succulence.