野生鲍鱼

HALIOTIS IRIS

Paua

Wild-Abalone
  • Lengths available 125+mm
  • Weights available 100–600g
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New Zealand Abalone or Blackfoot Pāua (Haliotis iris) is unique to New Zealand and has a rocky shell with a stunning multicoloured interior featuring blue and green hues.

The internal flesh is white with a black pigment layer which is prized for its tenderness and umami flavour.

The abalone are hand harvested sustainably by a team of experienced divers from New Zealand’s pristine sub-Antarctic southern coastline.

Nutritional Information

  • Energy 340kj
  • Protein 15g
  • Total Fat 1g
  • Sodium 410mg
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Nutritional Information

(Per 100gm)

Energy
340|kj
Protein
15|g
Total Fat
1|g
Saturated Fat
0.4|g
Trans Fat
<0.1|g
Carbohydrate
1.5|g
Sugar
<0.1|g
Sodium
410|mg

Catch Methods

  • Icons_Free-Dive FREE DIVE

Where we're fishing

Maps_Wild-Abalone

Seasonal Availability

Season-timeline copy_Wild Abalone
 
Available
 
Out of season

Product Specifications

  • Icons_Live

    Live

    (specifications upon enquiry)

Frozen

  • Icons_Frozen

    Natural Abalone

    Cooked and IQF (vacuum packed and ready to eat) – size range from 100 – 250gm each.

    Raw and IQF (meat only) – size range from 160–300gm each.

    Raw and IQF (shell on and meat) – size range from 300 – 600gm each.

    Storage: Below –18°C.

    Best before: 9 months.

    IQF = Individually Quick Frozen