Bluenose

HYPEROGLYPHE ANTARCTICA

Matiri

bluenose_2
  • Lengths available 60–100cm Reaching 130cm
  • Weights available 10kg average Often exceeding 20kg
Download as pdf

Firm textured, medium coloured, moist and succulent flesh.

Dark metallic blue-black to grey on the back of the body, shading to silver on the sides of the belly.  Distinguished from Hapuku/Groper by a blunt snout and laterally compressed body with large eyes set low in the head.  Belong to the Centrolophidae family.  Caught year round, by trawl and longline around most of New Zealand, near rocky areas in depths of 100 to 500 metres.

Nutritional Information

  • Energy 386.5kj
  • Protein 382.5g
  • Total Fat 1.6g
  • Sodium 98mg
View more

Nutritional Information

Amounts (per 100g raw fillets)

Energy
386.5kj
Protein
382.5g
Total Fat
1.6g
Saturated Fat
0.3g
Cholesterol
0.3g
Sugar
0.3g
Sodium
98mg

Catch Methods

  • trawl Trawl
  • longline-2 Longline

Where we're fishing

blue-nose-map

Seasonal Availability

season-timeline-_year-round
 
Available
 
Out of season

Product Specifications

  • icons_chilled

    Chilled

    Fillets:

    Skinless/boneless. Run of Catch.

    5kg (11.02lbs) or 10kg 22.04lbs) per poly box.

    Trunks:

    Headed and gutted. Run of Catch.

    16kg (35.27lbs) per poly box.

    Keep well chilled 0°C (32°F).

    Product received whole should have fillets removed to retain fillet quality and shelf life.

     

     

Frozen

  • icons_frozen

    Frozen

    Fillets:

    Skinless/boneless.  Shatter pack 10kg (22.04lbs) per carton.

    Grades Available

    600g – 1kg

    1kg+

    Best stored at -18°C (0°F) in supplied strapped cartons to avoid freezer burn dehydration.

    Recommended cooking from frozen or semi frozen state.