- Lengths available 60–100cm
- Weights available 10kg average
Firm textured, medium coloured, moist and succulent flesh.
Dark metallic blue-black to grey on the back of the body, shading to silver on the sides of the belly. Distinguished from Hapuku/Groper by a blunt snout and laterally compressed body with large eyes set low in the head. Belong to the Centrolophidae family. Caught year round, by trawl and longline around most of New Zealand, near rocky areas in depths of 100 to 500 metres.
- Energy 386.5kj
- Protein 382.5g
- Total Fat 1.6g
- Sodium 98mg
Amounts (per 100g raw fillets)
- Total Fat
- Saturated Fat
Where we're fishing
- Out of season
Skinless/boneless. Run of Catch.
5kg (11.02lbs) or 10kg 22.04lbs) per poly box.
Headed and gutted. Run of Catch.
16kg (35.27lbs) per poly box.
Keep well chilled 0°C (32°F).
Product received whole should have fillets removed to retain fillet quality and shelf life.
Skinless/boneless. Shatter pack 10kg (22.04lbs) per carton.
600g – 1kg
Best stored at -18°C (0°F) in supplied strapped cartons to avoid freezer burn dehydration.
Recommended cooking from frozen or semi frozen state.