- Lengths available 60–80cm
- Weights available 2–5kg
Delicate, moist, white flesh with a low oil and fat content; flakes easily and often smoked.
Member of the Moridae family (morid cods). Seasonal catch from November to June, most commonly in southern waters in the Canterbury Blight and off Westland at depths of 100 to 300 metres. Mainly caught inshore by trawling before they move to deeper waters in winter.
- Energy 595kj
- Protein 19.9g
- Total fat 7.0g
- Sodium 56mg
Amounts (per 100g raw fillets)
- Total Fat
- Saturated Fat
Where we're fishing
- Out of season
Skin on, bone in, run of catch.
5kg (11.02lbs) or 10kg (22.04lbs) per poly box.
Head and gutted:
Run of catch.
16kg (35.27lbs) per poly box.
Keep well chilled 0°C (32°F).
Product received should be drained and re-iced to retain quality and increase shelf life.
Skin on, bone in.
Shatter pack 10kg (22.04lbs) per carton.
Best stored at -18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.
Recommended cooking from semi frozen to thawed state.