- Lengths available 50–115+mm
- Grades available B–SJ
New Zealand Pacific Oysters (sp. Crassostrea Gigas) are deep shelled and evenly shaped producing plump meat and fresh, crisp flavours with a sweet creamy finish.
They are farmed naturally in harbours throughout New Zealand’s Northland, Hauraki Gulf and Marlborough Sounds. These specially selected sites contain cool, pure, nutrient rich waters that grow a distinctly flavoured oyster perfectly suited for raw/sashimi consumption.
- Calories 170kj
- Protein 4.7g
- Total fat 1.1g
- Iron 2.6mg
Amounts (per 50g)
- Total fat
- Saturated fat
- Monounsaturated fat
- Polyunsaturated fat
- Omega 3
- Omega 6
- Hand Harvest
- Chemical Free
- Fully Sustainable
- 100% Traceable
Where we're fishing
- Out of season
Storage: Between 7–10°C (44–51°F)
Best before: 7 days
Chilled (½ shell product)
Storage: Between 0–4°C (32–39°F)
Best before: 5 days
Snap frozen within 10–20 minutes of being opened live, ensures oyster taste and nutritional attributes are retained.
To defrost thaw for 4 hours in chiller in single layers between 0–4°C (32–39°F) prior to serving. Do not re-freeze if product has been thawed.
Storage: Below –18°C
Best before: 18 months from pack date
Bistro (B), L: 50–65mm, C: 12.5 doz
Standard (S), L: 60–75mm, C: 10 doz
Medium (M), L: 75–90mm, C: 10 doz
Large (L), L: 90–105 mm, C: 10 doz
Jumbo (J), L: 105–115 mm, C: 10 doz
Super Jumbo (SJ), L: 115+ 5mm
Also available in polystyrene boxes.
Batch number enables traceability back to the time/date of harvest and specific oyster farm.
L – Length (mm)
C – Carton (doz)