- Lengths available 40–70cm
- Weights available 0.8–1.3kg
Delicate, moist, white flesh with a low oil and fat content; flakes easily and often smoked.
Member of the Moridae family (morid cods). Seasonal catch from November to June, most commonly in southern waters in the Canterbury Bight and off Westland at depths of 100 to 300 metres. Mainly caught inshore by trawling before they move to deeper waters in winter.
- Energy 309kj
- Protein 16.9g
- Total Fat 0.6g
- Sodium 92mg
Amounts (per 100g raw fillets)
- Total Fat
- Saturated Fat
Where we're fishing
- Out of season
Headed and gutted.
Skin on or skin off, skin on fillets.
Keep well chilled 0°C (32°F).
Product received should be drained and re-iced to retain quality and increase shelf life.
Fillets Skin On. Fillets Skin Off.
Shatter pack 10kg (22.04lbs) per carton.
Best stored at -18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.
Recommended cooking from frozen to semi frozen state to retain succulence.