- Lengths available 30–50cm
- Weights available 1–2.5kg
Semi-firm flesh with a low oil content and coarse flakes; excellent for most cooking methods including whole and smoking.
Ideal flesh for raw fish and marinating. Has excellent roes. Selected fish killed upon landing (Ikijime process) to enhance flesh quality. Found in depths of 50–100 metres. Premium quality
- Energy 460kj
- Protein 20.1g
- Total fat 3.2g
- Saturated fat 0.8g
Amounts (per 100g raw fillets)
- Total fat
- Saturated fat
- Danish Seine
Where we're fishing
- Out of season
Whole fish packed on a per count basis 12kg (26.46lbs).
Skin on/skinned and boned.
5kg (11.02lbs) or 10kg (22.04lbs) poly box.
Gilled, gutted and scaled:
Packed on a per piece weight basis, 10kg (22.04lbs) or 11.33kg (25lbs) per poly box.
Keep well chilled 0°C (32°F). Product received whole should have fillets removed to retain fillet quality and shelf life.
Packed on a per count basis 10kg (22.04lbs).
Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.
Recommend cooking from frozen or semi frozen state to retain succulence. Do not thaw as fillets are moist.