鲹鱼
PSEUDOCARANX DENTEX
Araara
- Lengths available 30–60cm Reaching 70cm
- Weights available 0.4–2.0kg Up to 5kg
Medium to soft with a low oil content; marbled pink flesh with a darker fat line that can be filleted out; excellent smoked.
Premium flesh for Sashimi (raw fish) and marinating. Selected fish killed upon landing (ikijime process). Belong to the Carangidae family (trevallies, kingfishes). Common at depths of 80 metres around the North Island and the top half of the South Island. Caught throughout the year by long lining, beach seining, gill netting, danish seining and trawling.
Nutritional Information
- Energy 454kj
- Protein 20.9g
- Total fat 2.8g
- Sodium 64mg
Nutritional Information
Amounts (per 100g raw fillets)
- Energy
- 454|kj
- Protein
- 20.9|g
- Total fat
- 2.8|g
- Sodium
- 64|mg
- Saturated fat
- 0.7g
- Cholesterol
- 0.2g
- Sugar
- 0.2g
Catch Methods
-
LONG LINE CAUGHT
-
SEINE CAUGHT
-
TRAWL CAUGHT
Where we're fishing
Seasonal Availability
- Available
- Out of season
Product Specifications
-
Chilled
Whole fish
12kg (26.46lbs) per poly box.Skinless boneless fillets
10kg (22.04lbs) or 12kg (26.46lbs) per poly box.Skin on bone in fillets
5kg (11.02lbs) per poly box. -
Frozen
Whole fish
10kg (11.02lbs) per carton packed on a per count basis.
Storage, handling & defrost recommendations
-
Chilled
On receipt product should be drained and re-iced to retain quality and increase shelf life.
-
Frozen
Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration.
Recommended cooking from frozen to semi frozen state to retain succulence.
