New Zealand Abalone or Blackfoot Pāua (Haliotis iris) is unique to New Zealand and has a rocky shell with a stunning multicoloured interior featuring blue and green hues.
The internal flesh is white with a black pigment layer which is prized for its tenderness and umami flavour.
The abalone are hand harvested sustainably by a team of experienced divers from New Zealand’s pristine sub-Antarctic southern coastline.
Nutritional Information
- Energy 340kj
- Protein 15g
- Total Fat 1g
- Sodium 410mg
Nutritional Information
(Per 100gm)
- Energy
- 340|kj
- Protein
- 15|g
- Total Fat
- 1|g
- Saturated Fat
- 0.4|g
- Trans Fat
- <0.1|g
- Carbohydrate
- 1.5|g
- Sugar
- <0.1|g
- Sodium
- 410|mg
Catch Methods
-
FREE DIVE
Where we're fishing
Seasonal Availability
- Available
- Out of season
Product Specifications
-
Live
(specifications upon enquiry)
Frozen
-
Natural Abalone
Cooked and IQF (vacuum packed and ready to eat) – size range from 80 – 290gm each.
Raw and IQF (meat only) – size range from 150 – 401+gm each.
Raw and IQF (shell on and meat) – size range from 200 – 1200gm each.
Storage: Below –18°C.
Best before: 24 months.
IQF = Individually Quick Frozen
