As a processor of food, we must take every practical precaution to minimise the risk to both our people and our operations. This is also in line with others within the seafood industry. The following precautionary protocols will remain in place until further notice.
What our work environment will look like in level 2:
- No visitors will be allowed on site, all meetings are to remain virtual. Sites will still have controlled entry, ie. locked gates and doors where possible.
- Contractors are still required to complete declarations.
- Any wholesalers or couriers collecting and delivering product will utilise the existing protocols of drop off points or staying in their vehicles.
One of the requirements of businesses is to undertake contact tracing of those entering their facilities so we able are to provide information readily about who has been at our sites. At all sites we have QR codes for contractors to scan in and out so we can provide this information. See your Moana contact for further details.