A rare delicacy that could be from here
Port Nicholson

Lobster

Tātai Kōura logo

Tātai Kōura (formerly Port Nicholson Fisheries) is owned by Parininihi ki Waitotara (PKW), Iwi Collective Partnership (ICP) and Ngati Mutunga o Wharekauri (Chatham Island)

_from the pristine temperate, subtropical waters of the North Island, South Island and Chatham Islands of Aotearoa comes a rare New Zealand delicacy

44.0333° S, 176.4333° W – Chatham Islands

true to provenance

New Zealand's lobster (jasus edwardsii) is the champagne of lobster in the Asian market, highly regarded for its light, sweet and rich taste with a firm flesh.

A wide range of grades is available, from A (up to 600g) through to F (2.5kg+). Our factories are governed by strict food safety programmes to ensure quality standards that start with the harvester and are carried right through to the market.

Tātai Kōura website

Lobster

_koura

We take pride in our product and handle it with a lightness of touch that delivers the highest level of quality to the market, and ensures its sustainability for generations.

Tātai Kōura website

New Zealand has two species of rock lobster, the red or spiny rock lobster and packhorse rock lobster.

Learn more

As a fully Māori-owned company, we abide by the customary principle of kaitiakitanga (guardianship and conservation) taking a long-term view of everything we do.

_caught in pots that leave the seabed in its natural state, we take pride in our product and handle it with a lightness of touch that delivers a top quality product to the market, and ensure its sustainability for generations.