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Whether you're looking for premium kaimoana or kai ora for a special occasion, trusted recipes or simply looking for seasonal catch at a great price we've got you covered

Creamy Seafood Chowder

With 30% Seafood

This delicious creamy seafood chowder has been lovingly created using the finest of ingredients including New Zealand Kumukumu (Spotted Gurnard), green lipped Mussels, potatoes and sweetcorn.

Best accompanied with a toasted garlic bread, or seasoned croutons or even with Kumara fries doused in garlic butter.

Horopito & Beef Ragu

With 50% New Zealand Grass Fed Beef

Shreds of New Zealand grass fed beef in a peppery Horopito slow-cooked ragu sauce.

Serve with garlic pizza bread, fresh steamed broccolini, wilted spinach, creamy mashed potato or even spooned on a hot baked potato with a dollop of sour cream to finish.

Every gurnard, green-lipped mussel, tender piece of beef, every last drop of rewarewa honey and down to the last capsicum, is gathered and harvested with a lightness of touch. The preparation of our ready-to-eat meals has been carefully orchestrated to preserve the best ingredients New Zealand has to offer.

Creamy Salmon, Lemon & Herb Risotto

With NZ King Salmon

Tender pieces of NZ King Salmon paired with buttery risotto, NZ lemons and blended with herbs.

This rice dish is best accompanied with a fresh crisp green salad or steamed green peas and broccoli. Heat and serve with plenty of freshly grated Parmesan cheese and fresh lemon wedges.

Beef with Chilli Plum Sauce

With 45% NZ grass fed beef

NZ grass fed beef in a sticky sauce, with chilli, NZ plums and NZ red capsicum.

With a hint of spice from chilli, the tangy notes of NZ grown plums and grass-fed NZ Beef, this slow cooked stew is best accompanied with egg or soba noodles or your favourite flat bread wrap.

Lamb & Citrus Mint Sauce

With 37% New Zealand Lamb

NZ Lamb pieces in a citrus mint gravy using NZ grown lemons, and combined with potatoes, peas and green beans.

This slow cooked stew is best accompanied with roasted potatoes or pan-fried hash browns, noodles, rice or your favourite flat bread wrap.

Kawakawa, Tomato & Chicken Tagine

With 44% Free Range Chicken

NZ Free Range Chicken in a rich tomato based sauce, seasoned with NZ Kawakawa leaf.

A tender Chicken casserole balanced with the floral bitter notes of Kawakawa and pungent spices. Heat and serve with finely chopped spring onions and fresh parsley leaves.

Coconut & Turmeric Fish Curry

With 30% Seafood

A creamy coconut based curry created using the finest of ingredients including New Zealand Kumukumu (Spotted Gurnard), New Zealand Kumara, aromatic spices and a hint of chilli.

Best accompanied with a grilled Naan bread, Roti or crispy Poppadoms. Alternatively, try serving on a baked Kumara, steamed Basmati rice or simply on its own with a few steamed vegetables.

Rewarewa Honey & Ginger Chicken

With 44% New Zealand Chicken

New Zealand free-range chicken in a Rewarewa honey, ginger and soya sauce with sesame, New Zealand red capsicum and spring onions.

Tangy, ready to eat Rewarewa honey soy and ginger chicken is best served with quick-cook ramen egg noodles, steamed white rice, or wrapped in mini pancakes with shredded spring onion and thin cucumber slices.

Lemongrass, Chilli, Coconut Fish Curry

With 30% Seafood

Tangy and just a little bit spicy, mixed with a creamy coconut based curry sauce that has been lovingly created using the finest of ingredients.

Garnish with fresh coriander leaves, Thai basil leaves, sliced spring onion and wedges of lime or lemon.

Best accompanied with a grilled Naan bread, or crispy Poppadoms. Alternatively, try serving on rice noodles, steamed jasmine rice or with steamed bok choy.

Kumara, Paneer & Chickpea Curry

Vegetarian

Diced New Zealand grown Kumara, combined with tender chickpeas and New Zealand made Paneer in a mildly spiced yoghurt curry sauce.

This yoghurt based, vegetarian-friendly, curry is packed with flavour and goodness. Heat and serve with oven-toasted Naan bread, Chapati bread or fluffy white rice.