鳕鱼
GENYPTERUS BLACODES
Hokarai
- Lengths available 80–120cm
- Weights available 4–10kg Up to 20kg
Very white, very firm densely textured flesh that holds its shape well on cooking.
Moist and succulent ideal poaching fish, and a favourite smoked. Belong to the Ophidiidae family (cusk eels). Caught by longline and trawl mainly off the southern South Island coast and on the Campbell Plateau at depths between 300 and 500 metres. Very popular species in Hong Kong, Korea and Asian markets.
Nutritional Information
- Energy 362kg
- Protein 19.7g
- Total fat 0.8g
- Sodium 142mg
Nutritional Information
Amounts (per 100g raw fillets)
- Energy
- 362|kg
- Protein
- 19.7|g
- Total fat
- 0.8|g
- Sodium
- 142|mg
- Saturated fat
- 0.2|g
- Cholesterol
- 0.2|g
- Sugar
- 0.2|g
Catch Methods
-
TRAWL CAUGHT
-
LONG LINE CAUGHT
Where we're fishing
Seasonal Availability
- Available
- Out of season
Grade
Product Specifications
-
Chilled
Fillets
Skinless/boneless Run of catch. 5kg (11.02lbs) or 10kg (22.04lbs) per poly box.Whole fish
Whole fish packed on a per piece count basis. 16kg (35.27lbs) per poly box.Headed and gutted (HGU)
Dressed on a per piece count basis 16kg (35.27lbs) per poly box. -
Frozen
Skinless/boneless
Shatter pack 10kg (22.04lbs) per carton.
Storage, handling & defrost recommendations
-
Chilled
Keep well chilled 0°C (32°F). Product received should be in head and gutted state then fillets removed to retain quality and shelf life.
-
Frozen
Best stored at –18°C (0°F) in supplied strapped cartons to avoid freezer burn/dehydration. Recommend cooking from frozen/semi frozen or thawed.
