Snapper // Tāmure
recipes
tohutao
Snapper has semi-firm flesh with low oil content and coarse flakes. We utilise the Ikijime process to enhance quality which makes our snapper ideal for raw fish as well as marinating.
As My Food Bag customers, you'll undoubtedly be a fan of Nadia Lim. Follow the link below to some of her amazing fish recipes. Then you can try making them yourself using your Moana snapper!