Seafood New Zealand, together with the rest of the fisheries industry, has produced a set of Teacher Guides, Student Guides and Fact Sheets that teach science through the lens of seafood. Linked with Primary Crest, the Royal Society of New Zealand's programme, each guide provides teachers and their students with a learning pathway that will be sure to spark imagination and creativity. Four of the student fact sheets have been translated into te reo Maori and are available for download by clicking on the images below. Kaiako lesson plans that accompany these posters are also available.